Wednesday, April 4, 2012


Quail eggs, oh they are so beautiful....

Eat them with dukka (also spelled as duqqa or dukkah). A mixture of herbs and nuts from the Middle East, used as a dip. The actual composition varies from family to family. For a simple version, mix a teaspoon of sesame seeds, ground coriander seeds, ground cumin seeds, sea salt and ground black pepper.

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