Saturday, March 31, 2012

Tomato trick

I know, it is far too early in season to enjoy tomatoes, but sometimes I just can't wait..... So I use a trick:
Drizzle with olive oil, mix with sliced garlic and thyme sprigs, season well with freshly ground pepper and sea salt
and roast them in the oven on 180 ÂșC  for about 25 minutes.  Eat with roasted bell-peppers and buffalo-mozarella
and think about summer!

{Photo by Leonoor Ottink}

No comments:

Post a Comment