FASHION

nice, one own personal, a book about style and encens magazine, available via weekday. together weekday and encens magazine have interviewed and photographed a range of different people who work with fashion every day, from designers like dries van noten and haider ackermann to models & photographers.

Together, Weekday and encens magazine have interviewed and photographed a range of different people who work with fashion every day. From designers like Dries Van Noten to models, photographers and club kids, they tell their stories to reveal how past experiences inform their personal style. 

chinese families with all their household possessions in front of their houses, a series of photo's by huang qing jun

the house of hannelore knuts and nicolas provost at brooklyn by the selby, visit his site!

beautiful photo's by the very talented dietlind wolf of my porcelain treasury boxes, her eyes see what my eyes see, when i saw her photo's of my work for the first time, it brought tears to my eyes......check out her website, her work is gorgeous.........! 

my porcelain boxes only measure about 3 cm, inside you find a symbol for each of the 4 elements: seed for earth, a piece of lava stone from the etna for fire, red coral for water, and moss that only grows where there is no atmospheric pollution, for air. 

that light, instant summer feeling, reblogged from rural girl, inspiring blog

marie beltrami at home in paris by the selby

'tarte au citron', a typical french lemon tart, photo: mikkel vang

pastry:
175 gr plain flour
0,5 tsp salt
115 cold butter, unsalted
1 free range egg yoke, beaten with 2 tbsp ice cold water

filling:
zest of 2 to 3 lemons
1,5 dl lemon juice
100 gr sugar
1,25 dl cream
3 big free range eggs
3 big free range egg yokes

place flour and salt in a bowl, add the butter and cut the butter with 2 knifes into little cubes,
add the egg yoke mixture and knead into a smooth dough. wrap in cling film and refrigerate for about an hour.
preheat the oven to 200 ºc
grease a 23 cm loose bottomed fluted tart tin.
roll out the pastry on a lightly floured surface, wrap the pasty around the rolling pin and carefully unroll it over the tart tin. prick holes with a fork, line with baking parchment and fill with baking beans.
bake blind for 15 minutes, take out of the oven and lift out parchment and beans. reduce the temperature to 190 ºc.

for the filling, whisk lemon juice and zest with the sugar. while whisking slowly add the cream and one by one the eggs. place the tart tin on a baking sheet, pour the filling in the pastry and carefully place the baking sheet with the tart tin in the oven.
bake for 20 minutes, leave to cool completely on a baking rack.

recipe by leonoor ottink

leica x3, designed by vincent säll

só looking forward to spring...... but in the mean time having fun with this ice fishing shack on 'lake of two mountains', quebec. i mean, it múst be colder out there than right now in amsterdam....reblogged from cabin porn, i totally love this blog about huts, shacks & cabins, giving, 'inspiration for your quiet place somewhere'

reblogged from tiefgang, very inspiring blog, take a look!

blog hero, i'm not sure if the term already exists, but he's the one as far as i'm concerned! karl-edwin guerre, of guerreism.com, go take a look!

view into my corridor, photo nathalie krag

 tights with skiing photo print by tsumori chisato, snowflakes by wilson bentley

                    

current issue, issue 51, of frankie magazine, an australian magazine containing 'great affordable fashion, sweet art, interesting reads, real people and pretty photography'. what more do you want for a magazine?

oh, she is sooooo beautiful.....tilda swinton by peter hapak

camera strap by www.bloomtheorystraps.com, bag with fur victor & rolf

Cloud, 2003 © Elspeth Diederix/Galerie Diana Stigter

unseen photo fair 19-23 sept amsterdam

www.unseenamsterdam.com

www.dianastigter.nl